At Sei Bar, the menu is a vibrant fusion of Japanese and Thai flavors, offering an unforgettable dining experience for all palates. Whether you're starting with appetizers or diving into entrées, there’s something to please every craving.
For appetizers, you can't go wrong with the Japanese Agedashi Tofu—crispy on the outside, soft inside, and served with a savory soy-based sauce. If you prefer dumplings, the Gyoza or the Peking Ravioli, both stuffed with seasoned fillings, are a must-try. The Thai side of appetizers features a variety of flavors like the crispy Egg Rolls, the light yet flavorful Shrimp Spring Rolls, or the tender Chicken Satay served with a rich peanut sauce. For a special treat, the Shrimp Popcorn or Tuna Popcorn adds a fun, crunchy twist to the meal.
Soups at Sei Bar are comforting and perfect for warming up before the main courses. The Miso Soup brings a delicate umami flavor, while the Hot & Sour Soup packs a zesty, tangy punch. For something with a kick, the Spicy Lime Soup is a great choice.
When it comes to mains, Sei Bar offers a selection of Japanese Tempura dishes, such as the light and crispy Shrimp and Vegetable Tempura, or the mixed Seafood Combo Tempura for a little variety. For those who crave the smoky sweetness of teriyaki, the Chicken, Beef, or Salmon Teriyaki dishes will surely satisfy. If you prefer something more indulgent, the Chef’s Specials like the Tuna Burger or General Gao’s Chicken bring bold flavors to the table.
Noodle lovers will enjoy the Udon Noodle Stir Fry or the classic Pad Thai, while rice enthusiasts can savor dishes like the Phuket Noodles with Basil or the Spicy Basil Lo Mein. The Thai Curries are another highlight—choose from Green, Red, or Yellow Curry for a creamy, rich experience.
Sei Bar also offers an exciting variety of sushi, from the classic Nigiri and Sashimi to unique rolls like the Beef Teriyaki Maki or the indulgent Caterpillar Maki. With so many options, the Sei Bar menu ensures an exciting culinary adventure with every visit.